I found an image of veggie corn dogs on Google. God, I love the Internet.
And because I am a hillbilly at heart, I was especially excited when I discovered veggie corndogs from Morningstar Farms. Delicious. I was raised by a flexatarian (kind of like the bisexual equivalent between vegetarian and omnivore), so I’m relatively familiar with meatless eating — pork and beef were never present at home. The transition hasn’t been difficult at all.
In about two seconds, I made an anchovies salad for dinner last night:
Butter lettuce
Tomatoes
Anchovies
Oil/Vinegar
Parmesan
Not hardcore vegetarian or anything (still eating fish), but hey, nobody’s perfect.
[...] I’ve been a vegetarian for nearly a month. So far, so good. Not completely vegetarian, though; I still hog down on fish and seafood, which helps. [...]