The veggies-only life is still going well (I made the official switch because of this).
And because I am a hillbilly at heart, I was especially excited when I discovered veggie corndogs from Morningstar Farms. Delicious. I was raised by a flexatarian (kind of like the bisexual equivalent between vegetarian and omnivore), so I’m relatively familiar with meatless eating — pork and beef were never present at home. The transition hasn’t been difficult at all.

In about two seconds, I made an anchovies salad for dinner last night:
Butter lettuce
Tomatoes
Anchovies
Oil/Vinegar
Parmesan

Not hardcore vegetarian or anything (still eating fish), but hey, nobody’s perfect.